Mama...
... mama, I'm
in love!
Foodies are awesome. If only I had the motivation to try out all the recipes I've wanted to make at some point or the other over the past few years, I'm pretty sure I'd have to change the blog to Two Men Walked Into a Restaurant Full of Macarons, Brownies, Cupcakes, Tarts, Quiches and Pies.
Unfortunately my physical self isn't as passionate about the subject as my mind is; I do, however, plan on trying most of them out when I'm back in Brunei, focusing mainly on Bruneian and Malaysian cuisine, because God knows how much I miss the stuff when I'm in Brisbane, and you can only stomach laksa from a can (GASP!) so much before the sodium from the various Instant [insert dish here] varieties leave you feeling like a big, bloated, salty, beached whale. And on the other spectrum is my love love love for making sweet treats, or rather, decorating them. I don't believe I could call myself a true artist, since what I suppose passes off as "artistic" notions seem to come and go at a bi-yearly interval, but if there's one thing that I adore, it's presentation: the making, rolling of a fondant, the smooth strokes, lines and curves from a piping bag. Ah, bliss. The good news is that my household consists of 4 ravenous males (out of 6) who operate as human
garbahj-disposals; the bad news is that it's called
garbahj for a reason. A not-so-delicious reason, not to mention unhealthy. Myself, I'm not a big fan of overly-sweet confectionaries, but I've encountered enough cakes and pastries to believe quite adamantly that there is the perfect range of sweetness that appeals to the masses, and most importantly, me and my parents. Now this might turn into an advertisment, but honestly,
Giorgie really does fit the bill when it comes to this, hence I only outsource my cupcake needs from her. If things manage to fall into place and my picky tastebuds are suitably satisfied by my own creations, however, then I'd be a happy lady.
Damn, I'm hungry. Time for a mid-afternoon nom-session.
P.S. If any foodies are reading this, you know what would be awesome to make? Curry donuts. Seriously. I have been nothing short of
fanatical ahout the stuff since who knows when, and I do believe I would achieve Nirvana exactly ninety-eight times, were I to find the perfect recipe for it. Cue the gospel music.